Today I received an intriguing looking parcel from Pennsylvania…

It was from Elizabeth Bunny Nuhfer, and inside was not only a friendly letter of support, but an array of delicious looking space bunny cup cakes!

Bunny’s artistry held up surprisingly well in the 104 °F we’ve been having here in West Australia. Bunny writes “I used a cupcake recipe that uses agave nectar as I find it keeps the cupcakes moist and they don’t turn out too sweet. For the ears, I used Natural Nectar Biscotti Cookies. I coated the ears in milk chocolate as I know it will travel better than the chocolate frosting.” She packed them ingeniously too, with ice packs and tooth picks for stability. I can’t wait to tuck into these after dinner tonight.

Here’s another batch from Elizabeth’s Facebook gallery…

Beautiful work. A thousand thanks to Miss Nuhfer for her kindness and support.